![]() Foxy Tips for an Amazing Bopis Experienceīopis is a Filipino dish that is made from minced pork lungs and heart mixed with vinegar, onions, garlic, and carrots.Change it up with your favorite vegetables: okra (will thicken the dish more too), chinese long beans, upo squash, zucchini, peas, bean sprouts, celery, water chestnutsĪ garden-fresh bounty of vegetables, all in a single dish! Use our simple, healthy recipe to accompany your main dish.Make it spicy: chili sauce, thai chili peppers, red peppers.Add sauce to customize flavor: Patis (fish sauce), sesame oil.Add proteins to make a standalone dish: shrimp, tofu, beef, pork, boiled quail eggs.There’s enough room for you to make it suit your palate! Here are some ideas for you to make chop suey your own: ![]() Our recipe is super simple and vegetarian. We enjoy making this as a meal prep to serve with various proteins and rice! Ideas for making your own Filipino Chop Suey How to store it?įreeze leftovers for up to 3 months or keep it in the refrigerator for up to 3 days. This is a high-volume dish and you are likely to have leftovers should you decide to use even half a napa cabbage (these cabbages can get really large!). We estimated that our recipe has 6 servings, based on our experience of eating this as a side dish. ![]() This method prevents the sauce from clumping.įAQ on Filipino Chop Suey How much does this recipe make? Once cornstarch is evenly mixed in, you can add it to the pan.
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